HOA LU RESTAURANT

Hoa Lu Restaurant, located on the premises of Hoa Lu Hotel, is a luxurious and cozy restaurant having the capacity of 300 guests with full of European and Asian dishes. Hoa Lu Restaurant has 07 VIP rooms and a common lounge with quiet and airy space. We have a rich menu of Vietnamese specialties, especially the specialties of Ninh Binh land that are skillfully processed by our dedicated chefs. Coming to Hoa Lu Restaurant, your taste will be satisfied in every single day you stay here with us. With the advantages of spacious campus and beautiful lawn, Hoa Lu Restaurant can also help your businesses organize various outdoor activities such as gala dinners, buffet fire camps,…with the capacity of 1000 guests.

Please refer to the Menu price list below.

Note: The price is exclusive of 10% VAT tax – The Menus can be changed based on specific requirements of customers.

The Menus

US$5.00 / SET

US$6.50 / SET

US$8.00 / SET

US$9.50 / SET

US$11.50 / SET

US$13.00 / SET



MENU 1
1. Potato fries
2. Borecole stirred with garlic
3. Carp braised with pickles
4. Fried rice & goat sauce
5. Veal stirred with celery and garlic
6. Lean pork fried with sesame
7. Sour clam soup
8. Small-grained and fragrant rice
9. Fruits
10. Ice tea
MENU 2
1. Potato fries
2. Sweet potato leaves stirred with garlic
3. Fried rice & goat sauce
4. Snake-head fish steamed with soy sauce
5. Edge burned bacon
6. Beef stirred with celery and garlic
7. Hoa Lu tofu
8. Minced meat Borecole soup
9. Small-grained and fragrant rice
10. Fruits
11. Ice tea


MENU 1
1. Pennywort salad
2. Seasonal vegetables
3. Goat meat stirred with chilli and citronella
4. Pork leg boiled + pickles
5. Frog fried with bamboo shoots
6. Carp braised with pickles
7. Small-grained and fragrant rice
8. Crab soup – garden egg pickles
9. Omelette
10. Edge burned bacon
11. Fruits
12. Ice tea
MENU 2
1. Fruit & tuber salad
2. Seasonal vegetables
3. Chicken fried with fish sauce
4. Vermicelli sauteed chickencoop
5. Fried rice & goat sauce
6. Eel braised with tofu and banana
7. Sauteed goat meat
8. Small-grained and fragrant rice
9. Minced meat Borecole soup
10. Fruits
11. Ice tea


MENU 1
1. Goat with lemon
2. Goat dived in oil
3. Thai style fried buffalo
4. Honey roasted chicken
5. Fried rice & goat sauce
6. Fish poached with galangal root
7. Seasonal vegetables
8. Water spinach salad
9. Crab soup – garden egg pickles
10. Small-grained and fragrant rice
11. Hoa Lu tofu
12. Fruits
13. Ice tea
MENU 2
1. Goat steamed with soy sauce
2. Chicken fried with fish sauce
3. Snail braised with tofu and green banana
4. Mixed fried squid
5. Veal stirred with celery and garlic
6. Sweet and sour pork ribs
7. Seasonal vegetables
8. Pennywort salad
9. Sour clam soup
10. Small-grained and fragrant rice
11. Omelette
12. Fruits
13. Ice tea


MENU 1
1. Pennywort salad
2. Seasonal vegetables
3. Goat stirred with celery and garlic
4. Goat with lemon
5. Sauteed beef & Dumpling
6. Galangal roasted fish
7. Legs goat stewed
8. with wormwood
9. Chicken steamed with lemon leaves
10. Countryside ork rolls
11. Sweet and sour pork ribs
12. Small-grained and fragrant rice
13. Sour fish soup
14. Fruits
15. Ice tea
MENU 2
1. Mixed salad
2. Seasonal vegetables
3. Goat meat steamed with chilli and citronella
4. Chicken fried with fish sauce
5. Beef in red wine – bread
6. Fried rice & goat sauce
7. Carp braised with pickles
8. Frog fried with spicy bamboo shoots
9. Hoa Lu pork rolls
10. Crab soup – garden egg pickles
11. Meat molded eggs
12. Small-grained and fragrant rice
13. Fruits
14. Ice tea


MENU 1
1. Chicken-corn-cream soup
2. Goat with lemon
3. Goat steamed with Perilla leaves
4. No-way-to-escape Chicken
5. Snake-head fish baked with salt
6. Fried rice & goat sauce
7. Sweet and sour pork ribs
8. Pennywort salad
9. Seasonal vegetables
10. Hoa Lu tofu
11. Crab soup – garden egg pickles
12. Small-grained and fragrant rice
13. Fruits
14. Ice tea
MENU 2
1. Potato fries
2. Goat with lemon
3. Eel cooked with eggplant
4. Galangal roasted fish
5. Squid fried with garlic
6. Steamed duck – Sticky rice
7. Fried shrimp
8. Chinese-style cooked pork
9. Mixed salad
10. Seasonal vegetables
11. Sour clam soup
12. Small-grained and fragrant rice
13. Fruits
14. Ice tea


MENU 1
1. Roasted goat
2. Goat dived in oil
3. Goat with lemon
4. Goat husk compost
5. Steamed goat
6. Fried rice & goat sauce
7. Seasonal vegetables
8. Mixed salad
9. Fish cooked with fishsauce bowl
10. Small-grained and fragrant rice
11. Crab soup – garden egg pickles
12. Fruits
13. Ice tea
MENU 2
1. Seafood soup
2. Pennywort salad
3. Beef in red wine – bread
4. Sturgeon Steamed with soya source
5. Crab roasted with salt
6. Goat with lemon
7. Chicken steamed with lemon leaves
8. Shrimp steamed with coconut
9. Small-grained and fragrant rice
10. Seasonal vegetables
11. Sour Sturgeon soup
12. Fruits
13. Ice tea

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